Dear Club Member,

Just two items for this week’s newsletter again…

Club Dinner – Saturday 7th November

Date:    Saturday 7 November 
Time:  6pm to 8.30pm
Venue: FXBs Restaurant Monkstown

Details:  Set Early Bird Menu 
2 Courses @ €20 per person (plus 10% service charge)
Casual Dress! 

Please reply by email, or sign up on the sign in sheet on the club desk to let us know if you are interested in coming along so numbers can be confirmed.

Winter Race Training Programmes at the INSS

For those who may be interested in some further training there are a number of programmes that the Irish National Sailing School is running this winter. Firstly, the 1720 Race Training Programme will run again during the DBSC Turkey Shoot and Spring Chicken, with last year’s crew, all made up of INSC club members, winning the Spring Chicken overall. Secondly, we are exploring options for a programme to run during the DMYC frostbites – please do signal interest, Club Lasers can be made available. Finally, Kenneth is putting together a programme for the Round Ireland 2016 aboard Lynx. All programmes and further information here.

Best Regards,

Glyn Williams

Club Manager

Irish National Sailing Club

West Pier, Dun Laoghaire, Co. Dublin
Tel: 01 2844195